The sushi rolls we made in May were such a hit with the whole family that we made them again, this time with krab and tempura shrimp. Both were so much better than tuna salad!
Scot, aka Mr. Efficiency, figured that you could stuff more fish and veggies in uramaki, the rolls with rice on the outside.
They were harder to eat because they were bigger. But definitely worth it!
Riley and Asher love any excuse to use their trainer chopsticks, and Tyson loves any meal that includes rice.
This is definitely a regular in our meal rotations now.
1 comment:
I can't honestly tell you that the sushi looks good to me, but I do love the boys' haircuts!
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